Potato-Leek-Soup: Difference between revisions
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New page: LEEK AND POTATO SOUP 3 good sized leeks 4-5 large potatoes 2 oz of butter water Chop up the potatoes into quarters and put in a pan of boiling water for 30 minutes. Then chop up the ... |
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LEEK AND POTATO SOUP | LEEK AND POTATO SOUP | ||
3 good sized leeks | *3 good sized leeks | ||
4-5 large potatoes | *4-5 large potatoes | ||
2 oz of butter | *2 oz of butter | ||
water | *water | ||
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Chop up the potatoes into quarters and put in a pan of boiling water for 30 minutes. Then chop up the leeks into 2 cm rings and in another pan, slightly fry the leeks, and cover with water. Let them boil and become soft. When the potatoes are done, put them through a colander to remove excess water. | Chop up the potatoes into quarters and put in a pan of boiling water for 30 minutes. Then chop up the leeks into 2 cm rings and in another pan, slightly fry the leeks, and cover with water. Let them boil and become soft. When the potatoes are done, put them through a colander to remove excess water. | ||
When the leeks are soft enough, add the potatoes to the leeks and with a hand blender, blend the lot together until at a reasonable consistancy for soup. | When the leeks are soft enough, add the potatoes to the leeks and with a hand blender, blend the lot together until at a reasonable consistancy for soup. | ||
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Serve with a couple of slices of bread. | Serve with a couple of slices of bread. | ||
Latest revision as of 22:21, 3 September 2007
LEEK AND POTATO SOUP
- 3 good sized leeks
- 4-5 large potatoes
- 2 oz of butter
- water
Chop up the potatoes into quarters and put in a pan of boiling water for 30 minutes. Then chop up the leeks into 2 cm rings and in another pan, slightly fry the leeks, and cover with water. Let them boil and become soft. When the potatoes are done, put them through a colander to remove excess water.
When the leeks are soft enough, add the potatoes to the leeks and with a hand blender, blend the lot together until at a reasonable consistancy for soup.
Serve with a couple of slices of bread.